This decaf has a really nice, silky mouthfeel, and ends well with cocoa powder and toasted almond in the finish. This makes a great single origin decaf espresso, with lots of dark chocolate, and a syrupy sweetness. It can't completely hide...
Let's face it, we never want to run out of good coffee. When we do, it usually results in a headache, an expense, or a bad taste in your mouth. Save yourself the hassle and just get it delivered to...
Since the early 1900s, Rwanda was only involved in low grade coffee production. Coffee played a major role in developing their economy, but nearly all exports ended up in Belgium. As coffee prices fluctuated throughout the 20th century, a country...